As a travel magazine, it is in Vermont Life’s best interest to present food and drink as more than items of pure consumption. Through explorations of the dairy industry, alcohol, maple syrup and farmer’s markets presented in the magazine, we have found that Vermont Life promotes food and drink as experiences which have the power to connect residents and visitors to Vermont “culture” as it perpetuated throughout the rest of magazine.

Navigate around the pages in the menu to learn more about each area – each page features a different type of digital media to support our ideas!